Located in the former Castelladral Hostel building, with views of the Pyrenees and the Bages plain, the Restaurant of Castelladral is an ideal place to enjoy the scenery, the peaceful atmosphere, and good food.

We open on weekends, offering hearty fork breakfasts and a seasonal menu based on local products, where traditional Catalan cuisine meets respectful and personal touches. Each dish is a celebration of the land, prepared with carefully selected ingredients and cooked with love.

Beyond the table, the project was born with a strong cultural ambition: we want the space to be alive, welcoming all kinds of proposals — from intimate concerts to presentations, workshops, or exhibitions — and to serve as a meeting point for those seeking an experience beyond food. We also have adaptable spaces for groups and are open to hosting private events and gatherings, always with personalized attention.

The entire project is led by two young people deeply connected to the region, with a desire to do things with care. It’s a small, delicate, and heartfelt project that aims to grow organically and sincerely, staying true to the spirit of the place and the warmth of its visitors.